tool’s spagetti meatsauce.

1 pound lean ground beef, best if frozen and thawed, and 2 or 3 sausage patties.

Mix it all and brown it very lightly with some garlic salt tossed in. 1/4 Teaspoon perhaps. Don’t bother trying to perfectly brown it, it’s too hard and some wont, just bring it up the point where it is beginning to brown good but you do not want it hard browned. Stir it all into meat crumbs.

Then add:

2 cans hunts tomato paste, 8 oz, cans

2 cans hunts tomato sauce, 12 ounce cans

1 good squirt of Italian salad dressing, the yellow kind that you use on salads. Zeasty. robusto, does not matter. Probably about 2 table spoons. I like to sprinkle in Italian seasoning spice, which is basically mostly oregano and some basil mix maybe 1/4 teaspoon. Put a lid on it and let it simmer as long as possible.

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